Baked Pork Chops with Apples

A brief sear, then the oven, keeps the chops from drying out while the apples soften. Pull them at 145°F (63°C) and let them rest for 3 minutes.

Ingredients

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• 4 bone-in pork chops, about 3/4 inch thick
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 apples, sliced
• 1 small onion, sliced
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• 1/2 tsp dried thyme
• 1/4 cup water

How to make it

1. Heat the oven to 400°F (200°C). Season the chops with salt and pepper.
2. Heat the oil in an oven-safe skillet over medium-high heat. Sear the chops for 2 to 3 minutes per side. Transfer them to a plate.
3. Add the apples and onion to the skillet and stir for 2 minutes. Whisk in the Dijon, maple syrup, thyme, and water.
4. Nestle the chops back in. Bake for 12 to 16 minutes, until the center of each chop reaches 145°F (63°C).
5. Rest for 3 minutes before serving with the apples and pan juices.

Substitutions

• Pears can replace the apples.
• Boneless chops work. They cook faster, so check the temperature sooner.

Storage

Refrigerate within two hours for up to 3 days. Reheat gently to 165°F (74°C) so the edges do not dry out.

Make it part of your week

Save this recipe in the weekly planner so the grocery list is ready before you shop.